Established in 1934, Molino Grassi is the story of a family company. Three generations, from the founder to his grandchildren, who over the years have created, developed and given continuity to an ambitious project: to become leaders in soft and durum wheat processing, focusing on quality flour and semolina creation.
Born as soft wheat mill for the production of bread making flours, Molino Grassi has been producing also durum wheat semolina since the 60s. In the 90s the company entered the organic food world developing innovative production chains that brought it to its current position of European leader in that
field. The company has its headquarters in Parma, heart of the so-called Food Valley in the centre of Emilia Romagna, the most important cereal-growing region of Northern Italy.